1. W. Wu, G. Goldstein, C. Adams, R. Matthews
and N. Ercal, “Separation and Quantification of N-Acetylcysteine-amide (NACA)
by HPLC with Fluorescence Detection,” Biomedical Chromatography, 20 (5):
415-422, 2006.
2. H. Gurer-Orhan, N. Ercal, S. Mare, S.
Pennatur, H. Orhan, and Jay W. Heinecke," Misincorporation of Free
meta-Tyrosine into Cellular Proteins: A Potential Cytotoxic Mechanism for
Oxidized Amino Acids” Biochemical J, 395 (2): 277-284,2006.
3. N. Aykin-Burns and N. Ercal, “Effects of
Selenocystine on Lead-exposed Chinese Hamster Ovary (CHO) and PC-12 Cells”
Toxicol Appl Pharmacol, in press, 2006.
4. S. Penugonda, S. Mare, P. Lutz, WA Banks,
and N. Ercal, “Potentiation of lead-induced cell death in PC12 cells by
glutamate: protection by acetylcysteine amide (NACA), a novel thiol
antioxidant” Toxicol Appl Pharmacol, in press, 2006
5. T. Otamis-Price, F. Uras, W. A. Banks, and
N. Ercal, “A novel Antioxidant, N-acetylcysteine amide prevents gp120 and
tat-induced Oxidative Stress in Brain Endothelial Cells” Experimental
Neurology, in press, 2006.
6. J. Ogony, S. Mare, W. Wu, and N. Ercal,
“High Performance Liquid Chromatography Analysis of 2-Mercaptoethylamine
(Cysteamine) in Biological Samples by Derivatization with N-(1-pyrenyl)
maleimide (NPM) using Fluorescence Detection,” accepted for Biomedical
Chromatography, 2006.
7. S. Mare, S. Penundago and N. Ercal, “HPLC
Analysis of MESNA (2-mercaptoethane sulfonate) in Biological Samples Using
Fluorescence Detection,” Biomedical Chromatography, 19(1): 80-86,
2005.
8. N. Aykin-Burns, E. A. Franklin, and N.
Ercal, “Effects of N-Acetylcysteine on Lead-exposed PC-12 Cells”, Archives
of Environmental Contamination and Toxicology, 49: 119-124, 2005.
9. R. Neal, N. Aykin-Burns, N. Ercal and J.S.
Zigler, “Pb2+ Exposure Alters the Lens A-crystallin Profile In vivo and
Induces Cataract Formation in Lens Organ Culture,” Toxicology, 212:1-9,
2005.
10. T. Otamis-Price, N. Ercal, R. Nakoke, W.
A. Banks, “HIV-1 Proteins gp120 and Tat Induce Oxidative Stress in Brain
Endothelial Cells” Brain Research, 1045(1-2):57-63, 2005.
11. Z. Qiang, O. Demirkol, N. Ercal, and C.
Adams, “Impact of Food Disinfection on Beneficial Biothiol Contents in
Vegetables” J. of Agriculture and Food Chemistry, 53:9830-9840,
2005.
12. S. Penugonda, S. Mare, G. Goldstein, WA
Banks, and N. Ercal, “Effects of N-acetylcysteine amide (NACA), a Novel Thiol
Antioxidant Against Glutamate-induced Cytotoxicity in Neuronal Cell Line
PC-12,” Brain Research, 1056(2):132-138, 2005.
13. M. Du, W. Wu, N. Ercal and Y. Ma,
“Simultaneous Determination of 3-nitro-Tyrosine, o-, m-, and p-Tyrosine in
Urine samples by HPLC-UV with Precolumn Cloud Point Extraction,” J. of
Chromatography B, 803: 321-329, 2004.
14. S. Penugonda, S. Mare and N. Ercal, “HPLC
Analysis of N-(2-Mercaptopropionyl)-Glycine in Biological Samples by ThioGloTM3
derivatization,” Journal of Chromatography B, 807: 251-256, 2004.
15. W. Wu, and N. Ercal, “Determination of
Thiocyl in Biological Samples by HPLC with ThioGloTM3 derivatization,” J. of
Chromatography B, 809(2): 295-299, 2004.
16. O. Demirkol, C. Adams and N. Ercal,
“Biologically Important Thiols in Various Vegetables and Fruits” J. of
Agriculture and Food Chemistry, 52:8151-8154, 2004.
17. S. Penundago and N. Ercal, "Toxic
Metals and Oxidative Stress Part II: Role of Antioxidants in Metal-induced
Oxidative Damage," Current Topics in Toxicology, 1:53-71,2004.
Biological Effects of Radiation: Guest lecturer.